How does the VITO Oil Filtering System work?
VITO simply drops IN your deep fryer at FULL operating
temperature during your regular business hours. Its runs
on a self timer for 5 minutes and will micro filter your
frying oil contaminates including CARBON. At the end of
the cycle you simply move it into your next fryer.
We recommend this process after your major rush cycle
for best results.
Safe to use and so easy to clean, submersible parts go
right in your dishwasher ONLY when you need to change the filter.
The result… better tasting food, much healthier
food and significantly prolonged oil life.
Frequently Asked Questions
How does the VITO Oil Filtration System SAVE me
so much money?
As you deep-fry particles of food are left
in your fryer (batter, breading, even proteins). This debris
continues to cook, eventually
turning into CARBON a known carcinogenic (an item related
to cancer development). Carbon along with byproducts of frying
remain in your oil causing it to break down more rapidly generating
bad flavor, oil discolouration and eventually smoke. Removing the food from the
oil on a consistent basis through microfiltering stops the
cooking process and formation of unwanted by products such
as carbon which rob you of cooking oil life and have a negative
effect on the food you serve.
The benefits are all positive; your foods will taste better,
they will be much healthier to eat and you'll significantly prolong
the life of your oil while serving a consistently better product. Our customer report 40% to 50%
longer oil life when used as recommended.
Will VITO Oil Filtration work in MY kitchen?
VITO is amazing at maintaing any oil or shortening you use
such as: Vegetable OIL, Canola OIL (trans fat free or
not), Sunflower OIL, Shortening, Beef Drippings, FryMax and any other
hybrid frying liquids.
VITO is also happy to filter fryers powered by
Gas, Propane, and Electricity.
What sizes do the VITO Oil Filtration Systems come
We offer 2 sizes of VITO Filtering units to accommodate
different filtration needs.
ideal for one to two standard fryers, frying ligther fare such as fries
where you are not generating large amounts of sediment. Chip trucks,
fine dining establishements, food courts, sushi places all love
how VITO performs.
VITO 80 is the go-to model
when you have two or more fryers of any size. Frying a mix of foods
generating heavier sediment demands a second the stage of filtration and 60%
extra power Germany built
right into the VITO 80. Kitchens with banks of 2-8 fryers, 35-80 lb capacity
rely on the VITO 80 in over 100 countries around the world.
Why is this better then other oil filtering units?
This product is so simple and safe to use with no need
to transfer the hot oil from your fryer to a cumbersome
filtering device and than back to your fryer. This will
cut down on kitchen
related accidents and time.
However the most significant
difference is the filtering process itself. The
VITO uses pressure to force the oil through our
microfilter as opposed to gravity which other systems use. This pressure
enables the use of a much finer filter medium which
captures more suspended sediment and carbon than any
other filtering product on the market. In fact one of our
favorite demo's is to put a VITO in after you've already filtered
to show you what you didn't get!.
Tell me about the VITO WARRANTY?
The VITO Oil Filtration System is 100% Made in Germany using
only the highest quality components. The unit comes with
a full one year PARTS & LABOR warranty.
How much will this cost me?
You should ask your
self how much this will SAVE you.
This is an investment that will cut your oil spend up to 50%
while increasing food quality and flavor profile! Kitchen safety goes up while
labor goes down. The R.O.I. VITO provides is unmatched in kitchen equipment.
a message with your questions.